Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
An interesting non-vegetarian version of the beasan kadhi.
A simple recipe made without onion and garlic.
Two South Indian recipes to be served with rice.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
The lowly kadu is promoted to an awesome pumpkin soup.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Japanese cuisine gets a vegetarian twist in India.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Who said vegetarian food was hard to find in Iran?
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
The perfect roast chicken for a gourmet weekend.
Mother's Day reminded me of how my mom learned to cook Indian food.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
The customary naadan or home-cooked meal is rather memorable fare.
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
Treat your brother(s) to these delightful Indian desserts.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Readers share their favourite rainy day recipes with us. You can too!
Mini Ribeiro tells you how to make the most of winter spices.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
Readers send in their yummy Diwali recipes. Share yours!
Prime Minister Manmohan Singh said he would break his 'vegetarian vow' if he was served Hilsa fish during his two-day trip to Bangladesh. Have a recipe you can recommend to his chef? Send it in!
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Readers share their favourite rainy day recipes with us. You can too!
Here are five delicious festive recipes contributed by GA readers. Share yours!
Readers share recipes for Majjige Saaru, Chicken Curry and Pumpkin Tonic. Share yours too!
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
We invited Get Ahead readers to share their mango recipes with us -- great ways to enjoy the king of fruits in the sweltering heat. As part of an ongoing series, we present three such responses.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
We publish readers' responses to our recipes invite. Here's how to prepare Spicy Bhendi Kadhi, Masala Poha, Sauteed Penne Pasta and Oondi.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
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