Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
A wonderful addition to your weekend spread.
Prepare it fresh and serve it on the same day.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
An interesting non-vegetarian version of the beasan kadhi.
A simple recipe made without onion and garlic.
Two South Indian recipes to be served with rice.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Japanese cuisine gets a vegetarian twist in India.
Who said vegetarian food was hard to find in Iran?
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
The lowly kadu is promoted to an awesome pumpkin soup.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
The perfect roast chicken for a gourmet weekend.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
Readers share their favourite rainy day recipes with us. You can too!
Mini Ribeiro tells you how to make the most of winter spices.
Treat your brother(s) to these delightful Indian desserts.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Readers send in their yummy Diwali recipes. Share yours!
Prime Minister Manmohan Singh said he would break his 'vegetarian vow' if he was served Hilsa fish during his two-day trip to Bangladesh. Have a recipe you can recommend to his chef? Send it in!
Readers share their favourite rainy day recipes with us. You can too!
Mother's Day reminded me of how my mom learned to cook Indian food.
Here are five delicious festive recipes contributed by GA readers. Share yours!
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Readers share recipes for Majjige Saaru, Chicken Curry and Pumpkin Tonic. Share yours too!
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
